Authentic Italian Terroir: Sourced from the Adriatic coast, making it the perfect base malt for Mediterranean lagers and trendy Italian Pilsners.
Signature Flavor Profile: Imparts a clean, malty-sweet foundation highlighted by delicate notes of fresh honey.
Usage: Up to 100% of your grain bill

Infuse your next batch with the distinct terroir of the Italian coastline! Weyermann® Eraclea Pilsner is a premium base malt crafted from top-tier barley grown in the lush, fertile plains of Northern Italy, just steps from the Adriatic Sea. If you are looking to brew bright, highly aromatic, and deeply refreshing Mediterranean-style beers, this is your ultimate foundation.

In the glass, Eraclea delivers a clean, malty-sweet profile laced with delicate notes of fresh honey. In the brewhouse, it performs exactly as you've come to expect from Weyermann's world-class standards. Brewers will appreciate its smooth processability, reliable extract yield, and the stellar foam stability it provides for a picture-perfect head of foam.

Whether you are chasing the trendy dry-hopped Italian Pilsner or just want a crisp, high-quality base for a classic lager, Eraclea brings a unique regional character to your fermenter.

Key Specifications:

Flavor Profile: Clean and malty-sweet with subtle, lingering honey undertones.
Brewing Performance: Excellent processability, high yield, and superior head retention.
Usage Rate: Up to 100% of your grain bill.

Recommended Beer Styles:

Pilsners: Italian Pilsner, German Pilsner, Pre-Prohibition Lager
Lagers: Mediterranean Lager, Italian Lager, Crisp American Lager
Specialty: Italian Grape Ale (IGA)

Malt Specification:

Color °L - 1.4 - 2.1

Moisture % - max. 5.0

Extract fine % dm - min. 80.5

Usage Rate - Up to 100%

Brewing Malt & Grain

Chocolate Malt | Viking Malt

Coffee Malt | Viking Malt

To Thee! Pils™ Malt | Rahr Malting Co.®

Eraclea Pilsner Malt | Weyermann® Specialty Malts