• Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates
• Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress
• Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation
• Ferment between 82-108°F

Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress.

• Neutral flavor profile suitable for clean spirit and light rum production

• High flocculation enables clear separation

• Strong attenuation in high-gravity worts and mashes

• Fermentation range: 82–108 °F (28–42 °C)

• Alcohol tolerance up to 17% ABV

• High resistance to acid and osmotic pressure (up to 60% glucose)

• Rapid fermentation with minimal cell usage

Fermentation Range
82–108 °F (28–42 °C)

Usage Rate
0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL

Rehydration Instructions
Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching.

Applications
Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)