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Biere de Garde | 5 Gallon Beer Recipe Kit | All-Grain

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Biere de Garde | 5 Gallon Beer Recipe Kit | All-Grain

Biere de Garde | 5 Gallon Beer Recipe Kit | All-Grain

  • Highly drinkable, malt-forward beer with a slight toasty nose from Munich malt
  • IncludesĀ Northern Brewer hops
  • EstimatedĀ ABV: 8%
  • Estimated IBUs: 19-22
  • Makes 5 gallons of finished beer

The "Original Gatoraid", BiĆØre de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.080-84
  • SRM (Color Range): 15
  • IBUs: 19-22
  • Estimated Alcohol Percentage: 8%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under ā€œYeast Optionsā€.Ā  For more info, click on the recommended yeast(s) below in the ā€œYou Might Also Needā€ section below. All grains will come milled, unless you select unmilled base malts.
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From $15.75

Original: $44.99

-65%
Biere de Garde | 5 Gallon Beer Recipe Kit | All-Grain—

$44.99

$15.75

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Description

  • Highly drinkable, malt-forward beer with a slight toasty nose from Munich malt
  • IncludesĀ Northern Brewer hops
  • EstimatedĀ ABV: 8%
  • Estimated IBUs: 19-22
  • Makes 5 gallons of finished beer

The "Original Gatoraid", BiĆØre de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.080-84
  • SRM (Color Range): 15
  • IBUs: 19-22
  • Estimated Alcohol Percentage: 8%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under ā€œYeast Optionsā€.Ā  For more info, click on the recommended yeast(s) below in the ā€œYou Might Also Needā€ section below. All grains will come milled, unless you select unmilled base malts.
Ā 
Ā