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CaraAmber® Malt - Weyermann® Specialty Malts
23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
Product Information
Product Information
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Shipping & Returns
CaraAmber® Malt - Weyermann® Specialty Malts
CaraAmber® Malt - Weyermann® Specialty Malts
23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
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From $1.50
Original: $4.29
-65%CaraAmber® Malt - Weyermann® Specialty Malts—
$4.29
$1.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
