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El Salvador Apaneca | Green Coffee Beans
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
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Cupping Notes:
- Flavor:Â Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
- Body:Â A smooth, medium-bodied texture with a clean, crisp finish.
- Aroma:Â Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin:Â Apaneca, El Salvador
Altitude:Â Typically 1200-1600 meters
Varietal:Â Bourbon, Pacas, Pacamara
Process:Â Wet Processed (Washed)
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Key points about Wet Processing in El Salvador Apaneca:
- The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
- The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
El Salvador Apaneca | Green Coffee Beans
El Salvador Apaneca | Green Coffee Beans
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Â
Cupping Notes:
- Flavor:Â Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
- Body:Â A smooth, medium-bodied texture with a clean, crisp finish.
- Aroma:Â Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin:Â Apaneca, El Salvador
Altitude:Â Typically 1200-1600 meters
Varietal:Â Bourbon, Pacas, Pacamara
Process:Â Wet Processed (Washed)
Â
Key points about Wet Processing in El Salvador Apaneca:
- The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
- The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
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From $3.50
Original: $9.99
-65%El Salvador Apaneca | Green Coffee Beans—
$9.99
$3.50Product Information
Product Information
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Description
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Â
Cupping Notes:
- Flavor:Â Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
- Body:Â A smooth, medium-bodied texture with a clean, crisp finish.
- Aroma:Â Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin:Â Apaneca, El Salvador
Altitude:Â Typically 1200-1600 meters
Varietal:Â Bourbon, Pacas, Pacamara
Process:Â Wet Processed (Washed)
Â
Key points about Wet Processing in El Salvador Apaneca:
- The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
- The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
