• Chemical-Free Disinfection: Instantly converts standard tap water into powerful, residue-free aqueous ozone.
• 10-Second Sanitation: Rapidly eliminates broad-spectrum pathogens—including E. coli and Salmonella—in just 10 seconds.
• Dual-Mode Functionality: Easily toggle the unit off at any time to dispense regular, un-ozonated tap water.
• Easy Install: Mounts to existing faucets in under 10 minutes.
• Fully Certified: OSHA compliant and FDA/USDA approved for safe use in commercial and agricultural operations.

TRI-X3 Aqueous Ozone Hand Wash Station: Next-Generation Disinfection

Transform any standard hand wash basin into a powerful, automated pathogen-defense station in just 10 minutes. Powered by O3 Innovations, the TRI-X3 converts regular tap water into aqueous ozone—the safest, most effective natural microbiological control agent available. It provides ultimate protection against hand-contact cross-contamination without relying on harsh chemicals, leaving behind zero toxic residues. 

Key Features & Technical Specifications

• 10-Second Rapid Sanitation: Provides incredibly fast and effective hand sanitization in just 10 seconds to eliminate contagious contaminants. 

• Microprocessor-Controlled Automation: Features an internal microprocessor that automatically detects water flow when the faucet is opened, instantly generating ozone on demand. 

• Effortless Faucet-Mounted Installation: Can be easily mounted to your existing sink setup and fully operational in less than 10 minutes. 

• Chemical-Free Operation: Requires absolutely no chemical storage, handling, or mixing, making it completely operator-safe and eco-friendly. 

• Dual-Mode Functionality: Seamlessly switch back to using regular un-ozonated water simply by turning the TRI-X3 unit off. 

• Regulatory Approved & Compliant: Fully OSHA compliant as well as FDA and USDA approved for sustainable agriculture and commercial operations. 

Versatile Applications & Benefits

• Stop Cross-Contamination: Acts as your first line of defense during produce cultivation or winery operations, halting the direct hand-to-plant or hand-to-surface spread of pathogens. 

• Broad-Spectrum Pathogen Elimination: Instantly neutralizes dangerous foodborne threat profiles, including E. coli, Salmonella, Norovirus, Listeria, and Clostridium. 

• Dual-Use Utility for Wineries: Beyond acting as an elite hand wash, the ozone-infused water can be used to rinse and disinfect tools, valves, and fittings directly under the tap. 

• Boost Agricultural Shelf Life: Perfect for hydroponics and sustainable agriculture, a quick 10-second rinse suppresses mold and removes pesticides to noticeably extend produce shelf life.